Monterey Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts
1 can chopped green chilies and tomatoes
1/2 can cream of chicken soup
tortilla chips
sour cream (optional)
2 c. shredded Monterey Jack and Colby cheese

Preparation

Boil chicken until done.
Debone and shred meat.
Preheat oven to 350\u00b0.
Add soup and chopped green chilies and tomatoes to meat. Combine thoroughly.
Add sour cream to taste.
Put mixture in casserole dish.
Cover with tortilla chips and cover with cheese. Cover and bake at 350\u00b0 for 45 minutes.
Serves four people.