Pound Cake - cooking recipe

Ingredients

1 lb. oleo
3 1/2 c. sugar
10 eggs
4 c. all-purpose flour
1 tsp. vanilla

Preparation

Cream together oleo and sugar.
Add eggs, one at a time, and beat well after each.
Add flour and vanilla.
Bake in a greased tube pan at 275\u00b0 for approximately 3 hours.
Turn pan upside down and let cool.
Cake will come out on its own.