Southern Pecan Fudge - cooking recipe

Ingredients

1 lb. Domino confectioners 10x sugar
6 Tbsp. butter or margarine
1/2 c. unsweetened cocoa
1/4 c. milk
1 Tbsp. vanilla extract
1/4 tsp. salt
1 c. chopped pecans

Preparation

Mix in saucepan the sugar, butter, cocoa, milk, vanilla and salt.
Heat over low heat until smooth.
Stir in nuts.
Spread in buttered 9 x 5-inch pan.
Cut into squares.