Salmon Ball - cooking recipe

Ingredients

1 large can red salmon (not pink)
8 oz. cream cheese
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 Tbsp. chopped parsley

Preparation

Blend cheese, salmon, lemon juice, onion, horseradish and liquid smoke (may add more smoke after tasting).
Sprinkle chopped nuts and parsley on ball if desired.
Serve with rye cocktail bread or crackers.