Cheesy Chicken - cooking recipe

Ingredients

3 whole chicken breasts, cooked and sliced thinly
1 (10 oz.) pkg. frozen broccoli
1 c. milk
1/2 tsp. salt
1/2 tsp. garlic salt
1 (8 oz.) pkg. cream cheese (room temperature)
3/4 c. Parmesan cheese
1/2 can French fried onion rings

Preparation

Cook broccoli; drain.
Arrange in buttered 3-quart dish. Combine cream cheese and milk to make a smooth paste.
Add salt, garlic salt and half the Parmesan to cream cheese paste.
Stir over medium heat until smooth.
Pour about 1 cup sauce over the broccoli.
Place chicken slices over sauce.
Top with remainder of sauce.
Sprinkle with remainder of Parmesan.
Bake 30 minutes at 375\u00b0.
Add onion rings on top for the last 5 minutes.