Poppy Seed Lemon Bread - cooking recipe

Ingredients

1 (18 oz.) yellow cake mix (made with pudding)
1 (3 oz.) box instant lemon pudding mix
4 eggs
1/2 c. cooking oil
1 c. hot water
1/4 c. poppy seed

Preparation

Put all ingredients in a large bowl; blend for 4 minutes. Pour into 1 large or 4 small loaf pans. Bake at 350\u00b0 for approximately 50 minutes for large pan (start testing at 45 minutes to avoid overcooking); 40 to 45 minutes for small pans, checking doneness at 30 minutes. Can be baked in cake pans; adjust cooking time.