Crunchy Crust Pound Cake - cooking recipe

Ingredients

3 sticks (1 1/2 c.) butter
1/3 c. sliced almonds
1 (1 lb.) box confectioners sugar
6 eggs
1 tsp. vanilla
1 Tbsp. grated orange rind
2 3/4 c. sifted cake flour

Preparation

Grease a Bundt pan with butter.
Make sure to coat evenly, ridges and center tube with almonds.
Beat remaining butter with sugar in a large bowl with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each egg.
Beat in vanilla and orange rind.
Stir in flour, then beat until batter is smooth.