Initial Sourdough Starter - cooking recipe

Ingredients

1 1/2 c. warm water
1 pkg. active yeast
1 1/2 c. white flour

Preparation

Pour water into bowl.
Sprinkle yeast on top.
Wait 5 minutes or until mixture is bubbly.
Gradually mix in flour.
Pour into clean jar and cover lightly.
Set in a warm place for 24 hours.