Creamy Onion And Potato Soup - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 c. chopped onion
1 large clove garlic, minced
2 (14 1/2 oz.) cans chicken broth
4 c. peeled, cubed potatoes (about 3 large)
1/2 c. sliced green onions
1 tsp. salt
1/4 tsp. white pepper
1 c. non-dairy liquid cream or milk
green onion strips (garnish)

Preparation

Melt butter in pan over low heat.
Add flour; stir until smooth.
Cook 1 minute; stir constantly.
Add onion and garlic. Cook 1 minute or until onion is tender.
Gradually add broth, stirring constantly.
Add potatoes and next 3 ingredients.
Bring to a boil; cover and reduce heat.
Simmer for 15 minutes, stirring constantly, or until done.