"Cedric" - cooking recipe

Ingredients

1 lb. ground beef
1/2 head cabbage
1 medium onion
8 oz. Parmesan cheese
1 (15 oz.) can tomato sauce
1/2 can water
salt and pepper to taste

Preparation

Fry ground beef and onion until meat is brown; drain.
In baking dish, layer chopped cabbage, cheese and ground beef; cover with tomato sauce which has been mixed with the 1/2 can water. Bake at 350\u00b0 for 2 hours.