Creamy Cabbage - cooking recipe

Ingredients

1 1/2 c. milk
1 qt. shredded cabbage
1 1/2 Tbsp. margarine
1 1/2 Tbsp. flour
pinch of salt, pepper and paprika

Preparation

In a medium saucepan, heat milk until bubbles appear around the edge.
Add cabbage and simmer 10 minutes.
Blend together margarine and flour.
Add to milk and cabbage, stirring constantly.
Add more milk if too thick.