True Fudge, Fudge Brownies - cooking recipe

Ingredients

1/2 c. butter/margarine
1 c. sugar
1 (16 oz.) can Hershey's syrup
4 eggs
1 c. flour
1/2 c. butter/margarine
1 1/2 c. sugar
1/3 c. evaporated milk
1/2 c. chocolate chips

Preparation

Combine all ingredients, except chocolate chips, into a small saucepan.
Bring to a boil and boil 1 minute, stirring constantly. Remove from heat.
Add chocolate chips, stirring until melted. Cool for 5 minutes, stir and spread over cooled brownies.