Ranch Baked Beans - cooking recipe

Ingredients

2 large cans pork and beans
1 can Ranch beans
1 lb. ground chuck
1 pkg. onion soup mix
1/2 c. water
1/2 c. catsup
2 tsp. vinegar
1 tsp. Worcestershire sauce

Preparation

Brown and drain ground chuck.
Add all other ingredients and bake, covered, 30 minutes at 400\u00b0.