Candied Sweet Potatoes - cooking recipe

Ingredients

9 medium sweet potatoes
9 Tbsp. margarine
salt to taste
1 1/2 c. dark corn syrup

Preparation

Boil potatoes until tender; peel.
Cut potatoes in halves and place in a baking dish.
Spread or dot butter over top.
Add salt.
Pour corn syrup over potatoes.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve warm.