Broccoli Cornbread - cooking recipe

Ingredients

1 stick oleo
1 chopped onion
4 eggs
1 pkg. chopped frozen broccoli, thawed and liquid squeezed out
8 oz. cheddar cheese, grated
1 (8 oz.) pkg. Jiffy Cornbread Mix
small amount of milk, if needed

Preparation

Melt oleo in a 9 x 13 inch pan.
Mix all the other ingredients in a bowl and pour into the pan.
Do not stir, but pat down.
Bake 350\u00b0 until done (about 25 minutes)