California Coleslaw(No Fat, Sugar-Free) - cooking recipe

Ingredients

1 c. shredded cabbage
1 c. shredded red cabbage
1/2 c. shredded carrot
1/2 c. chopped green pepper
1/2 c. chopped sweet red pepper
1/4 c. chopped onion
1 1/2 Tbsp. minced fresh parsley
1/4 c. vinegar
1/4 c. commercial low calorie Italian dressing
1 1/2 tsp. liquid sugar substitute
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Combine cabbages, carrot, green and red peppers, onion and parsley in a large bowl, stirring well.
Set aside.
Combine vinegar, Italian dressing, sugar substitute, salt and pepper in a jar; cover tightly and shake vigorously.