Quick And Easy Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour
1 c. Crisco
6 eggs
1 tsp. vanilla

Preparation

Cream
Crisco
and
sugar well.
Add eggs, beating well after each
one.\tAdd flour and mix well.
Put into Bundt pan; bake in 325\u00b0
oven\tfor
1 hour and 10 minutes.
Put into cold oven.
Do not open oven until cake is done.