Irish Tea Cake - cooking recipe

Ingredients

3 c. flour
1 c. sugar
1 c. raisins
1 tsp. baking soda
1 Tbsp. baking powder
1 dash salt
1/2 stick margarine
1 c. milk
1 Tbsp. wine vinegar
2 eggs

Preparation

Mix all together (melt margarine).
Put in round tin (grease and flour it first).
Bake at 375\u00b0 for 60 minutes.
Make the sign of the cross (with a knife) before baking.