Squash Casserole - cooking recipe

Ingredients

1/2 stick oleo, melted
1 c. uncooked Minute rice
2 c. sliced yellow squash
1/2 c. sliced onion
1 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
1 1/2 cans water

Preparation

Spread uncooked rice in flat baking dish.
Pour melted oleo over rice.
Next, spread squash and onion slices.
Mix soup and water well; pour over all.
Bake at 325\u00b0 until tender.
Sprinkle 1 cup toasted croutons on top after done.