Blueberry Buckle - cooking recipe

Ingredients

1/2 c. shortening
1 well beaten egg
2 1/2 tsp. baking powder
1/2 c. milk
Cinnamon Crumbs
1/2 c. sugar
2 c. sifted all-purpose flour
1/4 tsp. salt
2 c. fresh blueberries

Preparation

Thoroughly cream shortening and sugar; add egg and mix well. Sift flour, baking powder and salt.
Add to creamed mixture alternately with milk.
Pour into well-greased 11 1/2 x 7 x 1 1/2-inch pan.
Top with blueberries.
Sprinkle Cinnamon Crumbs over berries.
Bake at 350\u00b0 for 45 to 50 minutes.
Cut in squares. Serve warm.
Makes 8 to 10 servings.