Salmon Loaf - cooking recipe

Ingredients

1 can salmon (15 1/2 oz.)
1 Tbsp. lemon juice
1 tsp. salt
2 eggs, well beaten
1/2 c. milk
1/4 c. chopped parsley
2/3 c. chopped celery
1 1/2 c. bread crumbs
1/2 tsp. baking powder
1/2 c. liquid (fish juice and water)

Preparation

Drain salmon; discard skin and bones.
Save juice.
Flake salmon and add remaining ingredients.
Mix well.
Pack firmly into a greased loaf pan.
Bake at 350\u00b0 for 30 to 40 minutes, until light brown and firm.