Ingredients
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12 oz. chocolate chips
1 lb. white almond bark, divided
2 c. mini marshmallows
1 c. Rice Krispies
1 c. cocktail peanuts
plain M&M's
1/3 c. coconut
1 tsp. oil
Preparation
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Microwave chocolate chips and 14 ounces bark on High for 2 minutes, then stir and microwave for 1 to 2 more minutes until smooth when stirred. Stir in marshmallows, Rice Krispies and peanuts. Pour into greased 12-inch pizza pan. Top with M&M's. Sprinkle with coconut. Microwave remaining bark and oil in 1-cup measure for 1 minute. Stir continuously until smooth. Drizzle over coconut. Refrigerate until firm.
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