Corn Casserole - cooking recipe

Ingredients

1 stick margarine
1 can (16 oz.) cream-style corn
1 can (16 oz.) whole kernel corn, drained
8 oz. sour cream
1 pkg. Jiffy corn bread mix
2 eggs

Preparation

Melt margarine in 13 x 9 x 2-inch pan.
Mix remaining ingredients in bowl.
Pour in pan.
Bake at 350\u00b0 for 1 hour.