Blueberry Pie - cooking recipe

Ingredients

1 can blueberries
2 (3 oz.) pkg. black cherry gelatin
1 1/2 c. cold water
1 (8 1/2 oz.) can crushed pineapple and juice
1 pkg. whipped topping mix (Dream Whip)
1 (3 oz.) pkg. cream cheese, softened
1/2 c. chopped nuts

Preparation

Drain blueberries and add enough water to blueberry juice to make 2 cups.
Bring to a boil and stir in gelatin until dissolved. Add 1 1/2 cups cold water, pineapple and blueberries.
Pour into 13 x 9 x 1 1/2-inch pan and refrigerate until firm.
Prepare whipped topping mix as directions on package.
Blend with softened cheese and nuts.
Spread over congealed salad and chill for 2 hours.