Golden Autumn Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange flavor gelatin
2 c. boiling water
1 (6 oz.) can frozen orange juice concentrate
1 (20 oz.) can crushed pineapple, drained
1 (16 oz.) can mandarin orange segments, drained
1 (3.4 oz.) pkg. French vanilla instant pudding mix
1 1/2 c. cold skim milk
1/2 c. heavy cream, whipped or 1 c. frozen whipped topping, thawed
1 c. shredded yellow Cheddar cheese

Preparation

Stir
gelatin
into boiling water until dissolved.
Add frozen orange
juice concentrate; stir until melted.
Stir in drained pineapple and oranges.
Pour into serving bowl or 13 x 9 x 2-inch glass baking dish.\tCover; chill until set.