Rhubarb Pie - cooking recipe

Ingredients

2 c. rhubarb, diced
1 c. crushed pineapple, drained
2 eggs, beaten
1 1/4 c. sugar
1 heaping Tbsp. flour
a little water or juice of pineapple if needed

Preparation

Pour
boiling
water
over
rhubarb;
drain.
Beat eggs well, then add sugar and flour.
Stir in rhubarb and pineapple last. The
water from the rhubarb and the pineapple juice can be used for tapioca pudding.