Squash Relish - cooking recipe

Ingredients

10 c. chopped squash
4 c. chopped onions
1/2 c. grated carrots
2 Tbsp. canning salt
5 c. sugar
2 tsp. celery seed
3 Tbsp. cornstarch
1/2 tsp. dry mustard seed
1/2 tsp. nutmeg
1/2 tsp. turmeric
2 1/2 c. white vinegar
1/2 c. chopped pimentos
3 c. red and green sweet peppers

Preparation

Combine
squash,
onions and carrots.
Sprinkle canning salt over
mixture;
let
stand overnight.
Drain and rinse in clear water.
Add
remaining ingredients.
Bring to a boil and boil for 3 minutes.\tPack
in hot jars and seal.
Makes 7 to 8 pints.