Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 c. shortening
1 egg
dash of salt
1 Tbsp. vinegar
1/3 c. water

Preparation

Mix the first two ingredients together with fork, then add remaining ingredients.
Fold with hands.
Roll out.
Bake at 350\u00b0. Yields 2 pies, top and bottom.