Banana Nut Bread - cooking recipe

Ingredients

1 1/2 c. plain flour
3/4 tsp. soda
1/4 tsp. salt
1 c. sugar
2 eggs, slightly beaten
3/4 c. oil
3 Tbsp. buttermilk
2 to 3 bananas, mashed
1/2 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Grease and flour an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan; set aside.
Sift together flour, soda and salt. Add sugar, eggs, oil and buttermilk.
Stir to blend.
Fold in bananas and nuts.
Pour into prepared dish.
Bake 1 hour and 10 minutes.
Let cool in pan for 15 minutes.