Heritage Dutch Apple Pie - cooking recipe

Ingredients

6 c. sliced, pared, tart red apples
1/2 c. sugar
1 (9-inch) unbaked pie shell
1 c. flour
1/2 c. soft butter
1 tsp. cinnamon
3/4 c. sugar

Preparation

Combine apples, 1/2 cup sugar and cinnamon in bowl. Mix well. Arrange apple mixture in pie shell. Combine flour and 3/4 cup sugar in bowl. Add some cinnamon if desired. Cut in butter with pastry blender or 2 knives until crumbly.
Sprinkle crumbs over apples. Bake at 400\u00b0 for 50 minutes or until top is golden brown and apples are tender.