Spinach Casserole - cooking recipe

Ingredients

2 (10-oz.) boxes frozen chopped spinach
3/4 envelope Lipton's onion soup mix
1 c. sour cream
1 c. water chestnuts, chopped
1 1/2 c. buttered bread crumbs

Preparation

Cook spinach according to package directions.
Mix spinach, soup mix, sour cream, and chestnuts--well!
Spread in 9x13 casserole.
Top with crumbs.
Bake at 325\u00b0 approximately 30 minutes or until crumbs are golden brown.