Escalloped Chicken - cooking recipe

Ingredients

2 onions, diced
1/3 c. butter
4 to 5 c. soft bread crumbs
1/2 tsp. celery salt or 2 Tbsp. finely diced fresh celery
1/4 tsp. sage
1/4 tsp. pepper
1 tsp. salt

Preparation

Saute onions in butter.
Add bread and rest of ingredients; mix well.