Aunt Sharon'S Dessert - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
1 pkg. Oreo cookies
1 stick butter
1 jar hot fudge topping
1 can Spanish peanuts

Preparation

Take ice cream out of freezer so it will soften up.
While waiting for the ice cream in a food processor, crumble Oreo cookies.
In a mixing bowl, combine Oreo crumbs and melted butter. Press this mixture in a 9 x 13-inch baking dish.
Put the pan in freezer for about 15 minutes.
Take out pan.
Spread ice cream evenly over top of cookie.
Freeze for about 3 hours.