Cranberry Claret Pie - cooking recipe

Ingredients

2 1/4 c. sugar
1 Tbsp. flour
1/4 tsp. salt
1/2 tsp. mace
1/4 c. water
1/4 c. Claret wine
4 c. fresh cranberries
1 Tbsp. grated lemon peel
2 Tbsp. butter
9-inch pie pastry

Preparation

Combine first five ingredients; stir over low heat until sugar dissolves.
Add the fresh cranberries; cook slowly until all the skins pop open.
Add grated lemon peel.
Pour into 9-inch pie shell.
Dot with butter.
Top with crisscross strips of pastry. Bake at 425\u00b0 for 30 minutes.