Minnesota "Crab" Cakes - cooking recipe

Ingredients

3/4 lb. sea legs, thawed if frozen, coarsely chopped
3/4 c. fine, unseasoned bread crumbs
1/4 c. finely chopped onion
3 Tbsp. finely chopped parsley
1/2 c. milk
1 egg, lightly beaten
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. lemon juice
1/4 c. (1/2 stick) butter

Preparation

Combine sea legs, bread crumbs, onion and parsley in a medium size bowl. Stir in milk, egg, Worcestershire sauce and lemon juice; mix well. Shape into 8 patties, adding additional bread crumbs if mixture is too moist.
Working in batches, pan-fry in butter in large skillet. Cook 2 minutes on each side or until golden brown. Serve warm.
Makes 4 servings at $.96 each.