Shepherd'S Pie - cooking recipe

Ingredients

2 deep dish pie crusts
4 large white potatoes
1 lb. ground beef
8 oz. Cheddar cheese, grated
1 tsp. Season-All
1/2 tsp. black pepper
1/2 stick butter
1/4 c. milk

Preparation

Boil potatoes until soft.
Cream potatoes, adding butter and milk.
Add 2 ounces cheese to mixture.
Brown ground beef; add seasoning.
Pour fat off ground beef.
Add ground beef mixture to creamed potatoes.
Pour into 2 pie crusts and top with remaining cheese.
Bake at 350\u00b0 until cheese has melted and formed a slightly hard crust, for 25 to 30 minutes.