Russian Tea - cooking recipe

Ingredients
    1 (1 lb. 2 oz.) jar Tang
    1 c. instant tea
    1 (3 oz.) pkg. lemonade mix
    1 1/2 c. sugar
    1/2 tsp. ground cloves
    1/2 tsp. ground cinnamon
Preparation
    Mix and store in airtight jar.
    Use 2 to 3 teaspoons of mix per cup of hot water.

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