Russian Tea - cooking recipe
Ingredients
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1 (1 lb. 2 oz.) jar Tang
1 c. instant tea
1 (3 oz.) pkg. lemonade mix
1 1/2 c. sugar
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon
Preparation
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Mix and store in airtight jar.
Use 2 to 3 teaspoons of mix per cup of hot water.
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