Peanut Butter And Jelly French Toast - cooking recipe

Ingredients

4 slices bread
1/4 c. peanut butter
2 Tbsp. jelly
1 egg, beaten
1/4 c. milk
2 Tbsp. margarine

Preparation

For Each Sandwich:
Spread 1 slice of bread with 2 tablespoons peanut butter.
Top with second slice that is spread with 1 tablespoon jelly.
Spread top and bottom with 1 tablespoon softened margarine.
Dip in mixture of egg, beaten with milk. Grill on both sides until lightly browned.