Five Cup Salad - cooking recipe

Ingredients
    1 c. pineapple chunks
    1 c. miniature marshmallows
    1 c. mandarin oranges
    1 c. Queen Anne cherries
    1 c. sour cream
    1/4 c. coconut
Preparation
    Drain fruit.
    Mix with sour cream.
    Let stand overnight. Serves 8 to 10.
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