French Cheesecake - cooking recipe

Ingredients

12 baby zwieback cookies, crushed
2 Tbsp. melted butter
3 (8 oz.) pkg. cream cheese
3 eggs
1 c. sugar
1/2 tsp. vanilla
1 pt. sour cream
3 Tbsp. sugar
1/2 tsp. vanilla

Preparation

Mix butter and crushed zwieback in bottom of spring-form pan. Mix cream cheese, eggs, 1 cup sugar and 1/2 teaspoon vanilla with electric mixer. Pour into spring-form pan on top of zwiebacks. Cook for 20 minutes at 350\u00b0 or longer if necessary to set, then add next layer. Combine sour cream, 3 tablespoons sugar and 1/2 teaspoon vanilla and pour over cooked cheesecake. Return to the oven at 475\u00b0 for 15 minutes. Cool and refrigerate for a few hours.