Bread Pudding - cooking recipe

Ingredients

6 c. bread, broken up
4 c. milk, scalded
1 stick butter
1 c. sugar
4 eggs, beaten
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. raisins

Preparation

Scald milk with butter.
Mix and pour in 15 x 9 x 2-inch baking dish.
Bake at 350\u00b0, with pan of water beneath dish, for 45 minutes or until knife comes out clean.
May serve with ice cream.