Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 (6 oz.) can sliced water chestnuts
1 whole chicken, cooked and cut up
herb dressing mix (Pepperidge Farm)
1 c. sweet milk
1/2 c. chopped celery
3 Tbsp. minced onion
1 c. margarine

Preparation

Mix
soups,
milk,
chicken,
celery,
onion
and water chestnuts
together well.
In separate bowl, mix melted margarine and
dressing.
In a 9 x 13-inch baking dish, pour 1/2 of dressing mix, then pour all of chicken mixture and cover with rest of dressing mix.
Cover with foil and bake at 350\u00b0 for 45 minutes, uncover baking until brown.