Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. butter
2 eggs
2 Tbsp. flour
1/4 tsp. salt
1 c. Karo syrup
1 1/2 c. pecans

Preparation

Cream butter and sugar.
Add beaten eggs, flour, salt and syrup.
Stir well and add pecans.
Pour into pie crusts.
Bake at 350\u00b0 for about 1 hour.