Shrimp Over Rice - cooking recipe

Ingredients

1/4 c. chopped onion
1 clove garlic, crushed
1 Tbsp. butter or margarine
1/2 tsp. curry powder
1 can condensed tomato soup
1 soup can water
1 c. cooked shrimp, shelled and deveined
dash of thyme
cooked rice

Preparation

Cook onion and garlic in butter until tender; add in curry powder.
Cook 1 minute; stir in soup, water, shrimp and thyme. Simmer a few minutes.
Serve over hot, cooked rice.