Wieners Chinese Style - cooking recipe

Ingredients

1 c. plum jam
1/2 c. ketchup
1/4 c. brown sugar
1/4 c. lemon juice
3 Tbsp. prepared mustard
2 tsp. soy sauce
dash of Tabasco sauce
2 Tbsp. cornstarch
2 Tbsp. cold water
1 lb. wieners, sliced in halves

Preparation

Put everything together and bring to boil.
Then add cornstarch and water (blended) gradually.
Stir until mixture thickens.
Add hot dogs and serve with rice or Chinese noodles.