Reese Balls - cooking recipe

Ingredients

1 pkg. graham crackers, rolled fine
2 sticks oleo, softened
1 box powdered sugar
1 lb. peanut butter
3/4 block paraffin
1 to 2 (6 oz.) bags chocolate chips

Preparation

Mix the first 4 ingredients together and roll into balls; put into refrigerator until chilled.
Put paraffin and chocolate chips into double boiler until melted.
Using toothpick, dip each ball into hot paraffin, being sugar to cover each ball.
Place on wax paper until cool.
Makes about 60 to 70 balls.
Place in tightly covered container.
Stores well.