Round Steak Sauerbraten - cooking recipe

Ingredients

1 1/2 lb. round steak (1/2-inch thick)
1 envelope brown gravy mix
1 Tbsp. minced onion
1 Tbsp. brown sugar
2 Tbsp. wine vinegar
1 tsp. Worcestershire
1/4 tsp. ground ginger
1 bay leaf
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cut meat into 1-inch squares.
Brown in 1 tablespoon shortening.
Remove from pan.
Add gravy mix to pan.
Mix in 2 cups water.
Bring to boil, stirring constantly.
Stir in rest of ingredients; add meat.
Place in 1 1/2-quart casserole.
Cover. Bake at 350\u00b0 for 1 1/2 hours.
Serve over buttered noodles.