Hamburg Dip - cooking recipe

Ingredients

2 lb. hamburg
dash of onion powder
dash of garlic powder
2 (8 oz.) cans tomato sauce
1/2 c. ketchup
2 tsp. sugar
dash of Worcestershire sauce
5 drops Tabasco sauce
2 (8 oz.) pkg. cream cheese
2/3 c. Parmesan cheese

Preparation

Cook hamburg to a fine consistency.
Drain out fat.
Add in the next 8 ingredients and stir well.
Cut up cream cheese and add to mixture.
Cook on medium heat until cheese is all melted.
Stir well.
Then add your Parmesan cheese.
Mix and enjoy with nachos. Always serve warm.