Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
3 c. sugar
6 eggs
3 c. sifted flour
1/2 pt. sour cream
1/4 tsp. soda
2 tsp. vanilla extract
2 tsp. almond extract

Preparation

Cream butter or margarine and sugar.
Add eggs, one at a time, and beat.
Add flour, reserving 2 tablespoons.
Add sour cream and mix.
Add reserved flour with soda and extract.
Bake in tube pan at 325\u00b0 for 1 1/2 hours.