Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/2 tsp. soda
1 c. buttermilk
1 c. cream-style corn
4 to 6 oz. grated cheese
3/4 tsp. salt
2 eggs
1/2 c. oil
1 medium onion, chopped
2 pods hot pepper, chopped

Preparation

Mix all but cheese. Pour half in a greased pan.
Spread cheese over top and then cover with rest of the mix.
Bake at 350\u00b0 until golden brown.
(I usually double this recipe for a 9 x 13-inch pan and I mix the cheese up in the whole mixture.)